| Customization: | Available |
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| Type: | NN500 |
| Material: | Rubber |
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Engineered for excellence, the FDA Food Grade White Conveyor Belt is the epitome of innovation for the food processing and packaging sector. With its high standards of hygiene, safety, and performance, it is specifically crafted to meet the rigorous demands of industries that cannot compromise on quality and reliability.
Product Features:
FDA Approved Material
Crafted from non-toxic, food-safe materials, this conveyor belt is in full compliance with stringent FDA standards, ensuring it is perfectly suitable for direct contact with food products, thereby guaranteeing safety and reliability.
Smooth Non-stick Surface
Featuring a pristine white silicone surface, this belt is designed to minimize food residue adherence, simplifying the cleaning process and significantly reducing contamination risks, thereby upholding the highest hygiene standards.
High Temperature Resistance
With exceptional performance in environments ranging from a chilly -30°C to a scorching +200°C, this belt is ideal for a variety of thermal processes including baking, cooling, and heating, making it versatile for any demanding application.
Good Flexibility and Tracking
Designed with optimal flexibility, it is perfect for conveyors with small pulleys or navigating curves, ensuring smooth, stable, and efficient conveying operations at all times.
Oil and Chemical Resistance
This belt is engineered to resist common food oils, greases, and cleaning agents, ensuring durability and reliability in challenging food production line environments.
Easy to Detect Contamination
The bright white color of the belt facilitates easy detection of dirt and contaminants, thus enhancing food safety protocols and ensuring a visually clean and safe environment.
Applications:
Food processing and packaging
Bakery and confectionery lines
Dairy, meat, and poultry processing
Frozen food handling
Pharmaceutical transport and cleanroom environments
Main Technical Parameters
Type |
Textile type |
Strength per ply Min.(N/mm) |
Plies of fabric | Cover thickness(mm) | Belt width (mm) |
Cover grade | |
| Top cover | Bottom cover | ||||||
| EP belt | EP-100 | 100 | 2-8 | 2-16 | 0-10 | 300-3400 | Abrasion resistant Impact resistant Heat resistant Oil resistant Acid/alkali resistant Fire resistant Etc. |
| EP-125 | 125 | ||||||
| EP-150 | 150 | ||||||
| EP-200 | 200 | ||||||
| EP-250 | 250 | ||||||
| EP-300 | 300 | ||||||
| EP-350 | 350 | ||||||
| EP-400 | 400 | ||||||
| EP-500 | 500 | ||||||
| NN belt | NN-100 | 100 | 2-10 | ||||
| NN-125 | 125 | ||||||
| NN-150 | 150 | ||||||
| NN-200 | 200 | ||||||
| NN-250 | 250 | ||||||
| NN-300 | 300 | ||||||
| NN-400 | 400 | ||||||
| NN-500 | 500 | ||||||
| CC belt | CC56 | 56 | 3-12 | ||||
Conforms to the main technical indexes of GB / T 7984-2013
| Item | Type | ||||
| NN,EP,CC | |||||
| Adhesion strength | Between coating and belt cores | Thickness of coating layer>1.5mm ≥ N/mm |
3.5 | ||
| Thickness of coating layer 0.8~1.5mm More than N/mm |
3.2 | ||||
| Between layers ≥ N/mm | 4.5 | ||||
| Tensile strength value of full thickness belt / N / mm | 160 ~ 3150 | ||||
| Elongation of longitudinal reference force of full thickness belt / % ≤ | 4 | ||||
Coating performance |
H (sharp wear) |
D (high wear) |
L (moderate wear) |
||
| Breaking strength / MPa ≥ | 24 | 18 | 15 | ||
| Elongation at break / % ≥ | 450 | 400 | 350 | ||
| Abrasion / mm3 ≤ |
120 | 100 | 200 | ||
| Aging test(70ºC×168h) Median value of tensile strength and elongation |
It shall not be less than 75% of the corresponding value before aging. |
||||
Material Selection
Adopt FDA-approved white silicone or PU combined with high-strength fabric to form a robust and reliable base.
Fabric Cutting
Precisely cut the base fabric to the exact required size, ensuring perfect alignment for optimal performance.
Coating
Uniformly apply a food-grade coating onto the fabric's surface, ensuring consistent quality and adherence to safety standards.
Curing
Heat-cure the coated material to achieve strong adhesion and a smooth, flawless finish, ensuring long-lasting durability.
Edge Trimming
Expertly trim to the final width and meticulously clean the edges to prevent any fraying or irregularities.
Joint Processing
Prepare belt joints tailored to customer specifications, whether it be finger joints or vulcanized, ensuring a seamless and strong connection.
Quality Inspection
Conduct thorough checks on thickness, surface quality, and tensile strength to guarantee unwavering quality before the product is packed.
Packing
Carefully roll and pack the belts with a protective film and standard export packaging, ensuring they arrive in pristine condition.
COMPANY
Q1. Are you a manufacturer?
Yes, we have mainly produced rubber conveyor belts for over 18 years.
Q2. What are your main products?
Multi-ply fabric conveyor belt(EP/NN type), steel cord conveyor belt, chevron conveyor belt, sidewall belt, white conveyor belt, bucket elevator belt, filter belt, and special conveyor belts with the characteristics of heat resistant, cold resistant, oil resistant, flame retardant, abrasion resistant, etc.
Q3. What about the lead time?
1) 3--5 days for sample.
2) 20--25 days for mass production. If urgent, we have the green channel.
Q4. Can you send free samples?
Yes, we provide samples for free after inquiry.
Q5. How about the package?
Standard export packing method, your special requirement will be respected.
Q6. Whatareyour Payment terms?
T/T or L/C.
Q7. Can you do door-to-door?
No problem.
Q8. How do you ensure your product quality?
Our quality control system had been ISO9001 certified. The first-class production equipment, testing facilities, and a complete quality assurance system guarantee high quality.
Q9. What is your major market?
Our products are heavily involved in exporting all over the world, including Europe, America, the Middle East, Southeast Asia, South Africa, Australia, etc.
Q10. What you can do to support me better?
We can provide products that meet quality standards, timely delivery, transportation packaging requirements, and customers' other special requirements.
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